Our Menu

Our menu changes frequently as the season’s offerings inspire us. We grow most of our own produce at the Piccino farm in Healdsburg, CA and source the rest of our food from dozens of other local farmers and producers. Our daily menu is always the freshest it can be, meaning only peak-season produce and sustainably raised meat, poultry, and fish make its way to your table.

All of our delicious pizzas, pastas, baked goods, and desserts are made in-house, and each appetizer and entrée is carefully thought through and prepared by our loving kitchen staff headed by Executive Chef, Daniella Banchero. A carefully curated wine list focused on small producers, together with craft cocktails completes the Piccino dining experience.

Our seasonal lasagna. Image links to our Brunch menu in a new tab.
Crusted Halibut with seasonal green beans. Image links to our Dinner menu in a new tab.
The Salsiccia pizza paired with a lovely red wine. Image links to our Lunch menu in a new tab.
A glass of white wine. Image links to our Wine menu in a new tab.
The Pavlova. A glass of white wine. Image links to our Dessert menu in a new tab.